Chelsea Pence, a cook at Chez Panisse, started ebcb (East Bay Cookie Baker) last year. She brought with her a passion for not only sugar, but also for its usual opposite, salt. And boy do we love the results! From her Salty Chocolate Cookies to her Fleur de Sel Caramels to her Bacon Praline Cookies, Chelsea has really driven home the power of opposing forces and the beautiful contrast created when the best of the savory world meets the land of sweets...And for the first time this Pop-Up, Chelsea is offering many of her sweets for pre-order! Make sure to place your order by noon Monday (today)--but don't despair if you read this too late. Chelsea will definitely bring some extras to blow you away at this Wednesday's Pop-Up...
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