Friday, September 10, 2010

Blue Chair Fruit: Preserving the Season

Blue Chair Fruit knows their fruit. Rachel Saunders founded Blue Chair Fruit in 2008 after nearly ten years of preparation and intense study of fruit and fruit preserving techniques. Their jams and marmalades are sourced directly from local organic farmers, and their tiny batch process captures the best textures and flavors in each ingredient. Poised perfectly between sweetness and tartness, and ranging from complex flavors (Black Plum Jam with Candied Citrus and Bay) to timeless classics (English Marmalade), Blue Chair Fruit truly is a our favorite way to preserve the season.

Available for Pop-Up pre-order for the first time, Blue Chair Fruit will be offering duo packs of their jams: Dolly Plum Jam and English Three-Fruit Marmalade. Even if you don't pre-order, make sure to stop by and see them during Wednesday's Pop-Up, as they'll be offering wider variety of delicious flavors (will it be Strawberry-Rose? Early Girl Tomato and Plum?).

Perhaps most exciting of all, Rachel has written her first book, The Blue Chair Jam Cookbook! Set for release September 21st, the cookbook offers more than 100 original jam, jelly, and marmalade recipes. Her creative, modern, and sustainable approach is a must-have resource for home and professional cooks everywhere. You can now pre-order signed copies of the book directly from their website!

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