Monday, September 13, 2010

Pizza Politana: Neapolitan wood-fire oven

Pizza Politana brings Naples to you...on a custom-built the form of an authentic Neapolitan wood-fired oven!

And after the oven, everything else stays local-- Pizza Politana uses organic, seasonal ingredients from farmers and artisan producers in the area. Come by Pop-Up this Wednesday (September 15th, 5-7pm, Grace Street Catering) to try a slice-- or a whole pie.

For the first time this week, you can also take home their signature pizza dough and try your hand as a pizzaiolo. Pre-Order your dough before 1pm today, and then start brainstorming about what other goodies you'll toss on top!

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