Sunday, June 27, 2010

Pop-Up Vendor Spotlight: Becker Lane Pork Ribs

Michael Pollan once said: "Whenever I hear that Becker Lane pork is available anywhere in the Bay Area, I go out of my way to get some of it." And who can argue about Michael Pollan when it comes to food?

Not us.

Which is why we are extra proud to feature--and make accessible to you--pork from this organic, sustainable, and delicious farm. Becker Lane Organic Farm focuses on raising pigs the way they've always been raised: heritage breeds, who stay mainly outdoors, and eat only natural ingredient. The proof is in the meat's marbling, color, texture, and most importantly the TASTE. Unforgettable.

But don't just trust what you're reading on this screen--please try it for yourself! This week's Pop-Up will feature Becker Lane Pork Ribs, straight from the farm. Remember to pre-order your ribs. Or if you're too late to make the 10am Monday June 28th deadline, try to get some by just stopping by for the extras... Trust us, it's worth it.

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