Mary Jo and Curt, the beloved duo of Jojo restaurant in Berkeley (now closed), are back to offer the public their much missed foods. This week, Jojo's Goodies will be selling their incredible Strawberry Buttermilk Panna Cotta (Note: Mary Jo also worked in the pastry department at Chez Panisse. For years.). They will also share with you their Potato-Nettle Gratin with Grana Padano Cheese, as well as their two-packs of 10-ounce Pizza Dough Balls, (Another note: Curt also worked at Oliveto's. For years.) The gratin is fully cooked and needs only to be reheated, while the pizza dough comes with recipe ideas! It couldn't get any easier.
Check back Wednesday night for specific cooking tips and instructions on enjoying the very special treats!
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